Healthier Vegan Chocolate Chip Cookie Smoothie Recipe

Healthier Vegan Chocolate Chip Cookie Smoothie Recipe

While my sister and I couldn’t be more different, my cousin (Joy) and I couldn’t be more similar. That’s why I wasn’t at all surprised that she spent the week she was visiting perfecting her chocolate chip cookie smoothie recipe.

And boy am I thankful she did — it is DELICIOUS!

So delicious, in fact, that I don’t even need to add vanilla protein powder to neutralize the veggie taste.

Though you can if you want to — you do you. I’m just going to be over here with my chocolate chip cookie smoothie…

Equipment & Ingredients

cacao nibs

Organic Cacao Nibs

chia seeds

Organic Chia Seeds

Nutribullet Pro

The one tool I can’t live without.

If you make this recipe, let me know. I wanna see it! Leave a comment, rate it, and share a photo on Instagram with #dietconfessionals.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthier Vegan Chocolate Chip Cookie Smoothie Recipe

  • Author: Joy Reichenbach
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x


A nutrient filled way to have dessert for breakfast. Tastes like a chocolate chip cookie with a straw — don’t worry, it won’t leave any crumbs behind 🙂


  • 1 cup unsweetened vanilla coconut or almond milk
  • 3/4 frozen banana*
  • 1 heaping cup frozen cauliflower, organic when possible
  • 2 tbsp oats, gluten-free if necessary
  • 1/4 c raw cashews, organic when possible
  • 1 1/2 tsp melted virgin unrefined coconut oil
  • 1 tsp vanilla extract
  • 1 tsp maca powder, organic when possible
  • 1 1/2 tbsp unsweetened cacao nibs
  • optional: chia seeds, vanilla vegan protein powder


  1. Add all ingredients to a high-powered blender and blend.
  2. Enjoy!


  • *If your banana isn’t frozen, you may want to add an ice cube or two to the blender.
  • Coconut oil is solid at room temperature, so make sure you heat it in the microwave or on the stove before blending. Alternatively, you can put the jar in a bowl of extra hot water and wait a few minutes until it starts to soften. You can skip this part but you will have coconut oil chunks in your smoothie — personally, I like it better melted and blended.
  • If you’re looking for a high-quality vegan protein powder let me know ( and I will email you a link for $25 off your first purchase.

Keywords: smoothie, vegan, gluten free, dairy free, vegetarian

Recipe Card powered byTasty Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.